Copycat Honey Baked Ham Omaha Recipe

This Honey Baked Ham Omaha recipe is sweet, juicy, and easy to make at home. The rich honey glaze melts into the ham and creates a sticky, golden crust.

What Is Honey Baked Ham Omaha

Honey Baked Ham Omaha is a slow-cooked ham covered in a sweet honey glaze. The outside is slightly crispy, while the inside stays tender and juicy. It is similar to the famous store-style honey baked ham but made at home with simple ingredients.

Ingredients For Honey Baked Ham Omaha

• 1 fully cooked ham (bone-in or boneless)
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup butter
• 2 tbsp Dijon mustard
• 1 tsp cinnamon
• 1/2 tsp cloves
• 1/2 tsp paprika
• 1 tsp garlic powder

Step By Step Instructions On How To Make Honey Baked Ham Omaha

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a baking dish.
3. Score the surface of the ham in a diamond pattern.
4. In a saucepan, melt butter over low heat.
5. Add honey, brown sugar, mustard, and spices. Stir well.
6. Let the glaze simmer for 3–5 minutes.
7. Brush the glaze over the ham.
8. Cover with foil and bake for about 1.5 to 2 hours.
9. Baste the ham every 30 minutes with more glaze.
10. Remove foil in the last 20 minutes to caramelize the top.
11. Let it rest for 10–15 minutes before slicing.

Tips

• Do not skip scoring the ham. It helps the glaze soak in.
• Use a meat thermometer for best results.
• Do not overcook or the ham may dry out.
• Add extra honey for a sweeter taste.
• Let the ham rest before slicing to keep it juicy.

What To Serve With Honey Baked Ham Omaha

• Mashed Potatoes: Mashed potatoes are one of the best sides for honey baked ham. Their smooth and creamy texture balances the sweet and slightly salty flavor of the ham. The softness of the potatoes also makes each bite of ham feel more comforting and complete.
• Roasted Vegetables: Roasted vegetables add a healthy and flavorful touch to your meal. Vegetables like carrots, broccoli, green beans, or Brussels sprouts work very well. When roasted, they become slightly crispy on the outside and tender inside. Their natural savory flavor helps balance the sweetness of the honey glaze, making the meal less heavy.
• Mac and Cheese: Mac and cheese is a rich and comforting side that pairs perfectly with ham. The creamy cheese sauce adds depth and makes the meal feel more filling. The soft pasta and cheesy flavor contrast nicely with the caramelized, slightly crispy ham.
• Dinner Rolls: Soft dinner rolls are perfect for serving with honey baked ham. You can use them to make small sandwiches with slices of ham, which is both easy and delicious. The light and fluffy texture of the bread absorbs the glaze and juices from the ham, adding even more flavor to every bite.
• Coleslaw: Coleslaw adds a fresh and crunchy element to the meal. It is usually made with cabbage, carrots, and a creamy or tangy dressing. The crisp texture and slightly tangy taste help cut through the richness of the ham.

Substitute Ingredients

• Use maple syrup instead of honey for a different flavor.
• Replace brown sugar with coconut sugar.
• Use margarine instead of butter if needed.
• Skip mustard or use regular yellow mustard.
• Add orange juice for a citrus twist.

Health Benefits Of Honey Baked Ham Omaha

• Supports Muscle Growth: Honey baked ham contains protein that helps build and repair muscles. It also helps keep you full and supports overall body strength.
• Provides Energy: The combination of fats and honey gives your body energy. This helps you stay active and supports daily activities.
• Rich in Essential Minerals: Ham provides minerals like iron and zinc. Iron helps with blood health, while zinc supports the immune system and healing.
• Easy to Adjust: You can make this recipe healthier by reducing sugar or using less fat. You can also choose a lean cut of ham for a lighter option.

Final Thoughts

This Honey Baked Ham Omaha recipe is easy to make and full of flavor. The sweet glaze and tender meat make it perfect for any special meal. Try it once, and it may become one of your favorite go-to recipes.

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Honey Baked Ham Omaha

Print

Serves: 8 Prep Time: 15 Minutes Cooking Time: 1 Hour 45 Minutes 1 Hour 45 Minutes

Nutrition facts: 350 calories 16 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 fully cooked ham (bone-in or boneless)
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup butter
• 2 tbsp Dijon mustard
• 1 tsp cinnamon
• 1/2 tsp cloves
• 1/2 tsp paprika
• 1 tsp garlic powder

Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a baking dish.
3. Score the surface of the ham in a diamond pattern.
4. In a saucepan, melt butter over low heat.
5. Add honey, brown sugar, mustard, and spices. Stir well.
6. Let the glaze simmer for 3–5 minutes.
7. Brush the glaze over the ham.
8. Cover with foil and bake for about 1.5 to 2 hours.
9. Baste the ham every 30 minutes with more glaze.
10. Remove foil in the last 20 minutes to caramelize the top.
11. Let it rest for 10–15 minutes before slicing.

Notes

• Use a fully cooked ham since this recipe is for reheating and glazing, not raw cooking.
• Avoid overcooking by keeping an eye on the internal temperature (about 140°F / 60°C) to maintain juiciness.
• Let the ham rest for 10–15 minutes before slicing to keep the juices inside.
• Score the surface of the ham before adding the glaze so the flavor can penetrate deeper.
• Cover with foil during most of the baking time to retain moisture, then uncover at the end to caramelize the glaze.
• Slice the ham against the grain for tender and easy-to-eat pieces.
• Adjust the sweetness level by increasing or reducing honey and brown sugar based on your preference.
• Store leftovers in an airtight container and refrigerate within 2 hours for safety and freshness.